On-ong Chanprasartsuk

Autochthonous yeasts associated with mature pineapple fruits, freshly crushed juice and their ferments; and the chemical changes during natural fermentation

On-ong Chanprasartsuk, Cheunjit Prakitchaiwattana, Romanee Sanguandeekul et al. · Bioresource Technology · 2010 · 80 citations

Agriculture, Food Science, Microbiology +17

Comparison of Methods for Identification of Yeasts Isolated during Spontaneous Fermentation of Freshly Crushed Pineapple Juices

On-ong Chanprasartsuk, Ch. Prakitchaiwattana, Romanee Sanguandeekul · Journal of Agricultural Science and Technology · 2013 · 18 citations

Life Sciences, Food Science, Microbiology +17

Pineapple wine fermentation with yeasts isolated from fruit as single and mixed starter cultures.

On-ong Chanprasartsuk, K. Pheanudomkitlert, D. Toonwai · Asian Journal of Food and Agro-Industry · 2012 · 17 citations

Agriculture, Biotechnology, Microbiology +14

Growth kinetics and fermentation properties of autochthonous yeasts in pineapple juice fermentation for starter culture development

On-ong Chanprasartsuk, Cheunjit Prakitchaiwattana · International Journal of Food Microbiology · 2022 · 16 citations

Agriculture, Food Science, Microbiology +17