Piyanan Chuesiang

Optimization of cinnamon oil nanoemulsions using phase inversion temperature method: Impact of oil phase composition and surfactant concentration

Piyanan Chuesiang, Ubonrat Siripatrawan, Romanee Sanguandeekul et al. · Journal of Colloid and Interface Science · 2017 · 137 citations

Chemical Engineering, Chemical Enhanced Oil Recovery, Cinnamon Oil Nanoemulsions +9

Antimicrobial activity and chemical stability of cinnamon oil in oil-in-water nanoemulsions fabricated using the phase inversion temperature method

Piyanan Chuesiang, Ubonrat Siripatrawan, Romanee Sanguandeekul et al. · LWT · 2019 · 87 citations

Chemical Engineering, Chemical Enhanced Oil Recovery, Oil-in-water Nanoemulsions +9

Phase inversion temperature-fabricated cinnamon oil nanoemulsion as a natural preservative for prolonging shelf-life of chilled Asian seabass (Lates calcarifer) fillets

Piyanan Chuesiang, Romanee Sanguandeekul, Ubonrat Siripatrawan · LWT · 2020 · 75 citations

Chilled Asian Seabass, Chemical Engineering, Engineering +8

Antimicrobial activity of PIT-fabricated cinnamon oil nanoemulsions: Effect of surfactant concentration on morphology of foodborne pathogens

Piyanan Chuesiang, Ubonrat Siripatrawan, Romanee Sanguandeekul et al. · Food Control · 2018 · 66 citations

Foodborne Pathogens, Surfactant Concentration, Microemulsion +10

Enhancing effect of nanoemulsion on antimicrobial activity of cinnamon essential oil against foodborne pathogens in refrigerated Asian seabass (Lates calcarifer) fillets

Piyanan Chuesiang, Romanee Sanguandeekul, Ubonrat Siripatrawan · Food Control · 2020 · 50 citations

Cinnamon Essential Oil, Foodborne Pathogens, Microemulsion +5