Publication | Closed Access
Effect of hydrocolloid addition on dimensional stability in post-processing of 3D printable cookie dough
139
Citations
24
References
2018
Year
Dimensional StabilityFood ColloidEngineeringHydrocolloid AdditionFood PhysicMechanical EngineeringRheologyFood EngineeringPrintable Cookie DoughSoft Matter3D Printing
| Year | Citations | |
|---|---|---|
Page 1
Page 1