Visions of In Vitro Meat among Experts and Stakeholders

Global diets link environmental sustainability and human health

David Tilman, Michael Clark · Nature · 2014 · 3.3K citations

Public Health, Nutrition, Nutritional Sciences +14

The importance of reduced meat and dairy consumption for meeting stringent climate change targets

Fredrik Hedenus, Stefan Wirsenius, Daniel Johansson · Climatic Change · 2014 · 457 citations · Full text

Agriculture, Environmental Sciences, Climate Change Mitigation +15

Anticipatory Life Cycle Analysis of In Vitro Biomass Cultivation for Cultured Meat Production in the United States

Carolyn S. Mattick, Amy E. Landis, Braden Allenby et al. · Environmental Science & Technology · 2015 · 381 citations

Agriculture, Biotechnology, Food Engineering +11

Cultured beef: medical technology to produce food

Mark J. Post · Journal of the Science of Food and Agriculture · 2013 · 370 citations · Full text

Agriculture, Animal Sciences, Biotechnology +11

Perceived naturalness and evoked disgust influence acceptance of cultured meat

Michael Siegrist, Bernadette Sütterlin, Christina Hartmann · Meat Science · 2018 · 300 citations

Agriculture, Food Science, Psychology +7