Statistics
Publications
1
Citations
21
H-Index
1
Active since
2018
Affiliations
Karlsruhe Institute of Technology(Current)
Inge Böhm is an author at Karlsruhe Institute of Technology specializing in biotechnology, meat science, and food safety.
Publications per year
2018–2018
1
1
Visions of In Vitro Meat among Experts and Stakeholders
Inge Böhm, Arianna Ferrari, Silvia Woll · NanoEthics · 2018 · 21 citations
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