Probiotic alcohol-free beer made with Saccharomyces cerevisiae var. boulardii

Potential non-dairy probiotic products – A healthy approach

Anil Panghal, Sandeep Janghu, Kiran Virkar et al. · Food Bioscience · 2017 · 313 citations

Agriculture, Food Science, Nutritional Sciences +12

Flavour-active volatile compounds in beer: production, regulation and control

Ademola O. Olaniran, Lettisha Hiralal, Mduduzi P. Mokoena et al. · Journal of the Institute of Brewing · 2017 · 248 citations · Full text

Agriculture, Biochemistry, Chemistry +17

<i>Lactobacillus</i> GG in the Prevention of Nosocomial Gastrointestinal and Respiratory Tract Infections

Iva Hojsak, Slaven Abdović, Hania Szajewska et al. · PEDIATRICS · 2010 · 215 citations

Life Sciences, Microbiology, Pediatrics +17

Bacteria and chocolate: A successful combination for probiotic delivery

Sam Possemiers, Massimo Marzorati, Willy Verstraete et al. · International Journal of Food Microbiology · 2010 · 209 citations

Agriculture, Food Science, Microbiology +13

Genotypic and Physiological Characterization of <i>Saccharomyces boulardii</i> , the Probiotic Strain of <i>Saccharomyces cerevisiae</i>

Laura C. Edwards-Ingram, Paul Gitsham, Nicola Burton et al. · Applied and Environmental Microbiology · 2007 · 202 citations · Full text

Life Sciences, Microbiology, Microbial Ecology +9