Statistics
Publications
1
Citations
88
H-Index
1
Active since
2018
Affiliations
Bara Senkarcinova is an author at University of Chemistry and Technology, Prague specializing in fermentation technology, saccharomyces cerevisiae fermentation, and beer fermentation.
Publications per year
2018–2018
1
1
Probiotic alcohol-free beer made with Saccharomyces cerevisiae var. boulardii
Bara Senkarcinova, Ines Alexandra Graça Dias, Jakub Nešpor et al. · LWT · 2018 · 88 citations
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