Jakub Nešpor

Statistics

Publications

Citations

175

H-Index

Active since

2015

Affiliations

University of Chemistry and Technology, Prague(Current)

Universidad de Valladolid

Jakub Nešpor is an author at University of Chemistry and Technology, Prague specializing in food science, volatile aroma analysis, and mass spectrometric analysis.

ORCID

Publications per year

2015–2019

Publications

Probiotic alcohol-free beer made with Saccharomyces cerevisiae var. boulardii

Bara Senkarcinova, Ines Alexandra Graça Dias, Jakub Nešpor et al. · LWT · 2018 · 88 citations

Agriculture, Food Science, Microbiology +14

Comparison of carbonyl profiles from Czech and Spanish lagers: Traditional and modern technology

Cristina Andrés‐Iglesias, Jakub Nešpor, Marcel Karabín et al. · LWT · 2015 · 24 citations

Natural Sciences, Biochemistry, Chemistry +10

An HS-SPME-GC-MS Method for Profiling Volatile Compounds as Related to Technology Used in Cider Production

Jakub Nešpor, Marcel Karabín, Kateřina Štulíková et al. · Molecules · 2019 · 24 citations · Full text

Agriculture, Food Science, Food Analysis +16

Application of response surface design to optimise the chromatographic analysis of volatile compounds in beer

Jakub Nešpor, Marcel Karabín, Vojtěch Hanko et al. · Journal of the Institute of Brewing · 2018 · 22 citations · Full text

Pharmacy, Chemistry, Food Science +17

Volatile Compound Profiling in Czech and Spanish Lager Beers in Relation to Used Production Technology

Jakub Nešpor, Cristina Andrés‐Iglesias, Marcel Karabín et al. · Food Analytical Methods · 2019 · 17 citations

Agriculture, Chemistry, Food Science +16

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