Cristina Andrés‐Iglesias

Mass spectrometry-based metabolomics approach to determine differential metabolites between regular and non-alcohol beers

Cristina Andrés‐Iglesias, Carlos A. Blanco, Jorge Blanco et al. · Food Chemistry · 2014 · 42 citations

Food Chemistry, Biochemistry, Medicine +12

Production of molecular weight fractionated hemicelluloses hydrolyzates from spent coffee grounds combining hydrothermal extraction and a multistep ultrafiltration/diafiltration

Marta Ramos-Andrés, Cristina Andrés‐Iglesias, Juan García‐Serna · Bioresource Technology · 2019 · 41 citations

Purification Method, Chemical Engineering, Hydrothermal Extraction +7

Simulation and flavor compound analysis of dealcoholized beer via one-step vacuum distillation

Cristina Andrés‐Iglesias, Juan García‐Serna, Olimpio Montero et al. · Food Research International · 2015 · 29 citations · Full text

Flavoromics, One-step Vacuum Distillation, Dealcoholized Beer +2

Volatile Compound Profiling in Commercial Lager Regular Beers and Derived Alcohol-Free Beers After Dealcoholization by Vacuum Distillation

Cristina Andrés‐Iglesias, Carlos A. Blanco, Juan García‐Serna et al. · Food Analytical Methods · 2016 · 27 citations

Engineering, Flavoromics, Vacuum Distillation +5

Aroma recovery of beer flavors by pervaporation through polydimethylsiloxane membranes

Ana I. Paz, Carlos A. Blanco, Cristina Andrés‐Iglesias et al. · Journal of Food Process Engineering · 2017 · 26 citations

Food Chemistry, Chemical Engineering, Engineering +12