Simulation and flavor compound analysis of dealcoholized beer via one-step vacuum distillation

Nutritional aspects of beer—a review

Charles W. Bamforth · Nutrition Research · 2002 · 176 citations

Agriculture, Food Science, Nutritional Sciences +9

Assessment of the aroma profiles of low-alcohol beers using HS-SPME–GC-MS

Montserrat Riu-Aumatell, Pere Miro, A. Serra-Cayuela et al. · Food Research International · 2014 · 142 citations

Agriculture, Food Science, Food Analysis +9

Alcohol-free Beer: Methods of Production, Sensorial Defects, and Healthful Effects

Sara Sohrabvandi, Mohammad Mousavi, Shabnam Razavi et al. · Food Reviews International · 2010 · 134 citations

Agriculture, Food Science, Beverage Management +12

Physiological characterization of brewer’s yeast in high-gravity beer fermentations with glucose or maltose syrups as adjuncts

Maya P Piddocke, Stefan Kreisz, Hans Peter Heldt-Hansen et al. · Applied Microbiology and Biotechnology · 2009 · 127 citations

Agriculture, Food Science, Microbiology +16

Primary beer fermentation by immobilised yeast—a review on flavour formation and control strategies

Ronnie Willaert, Viktor Nedović · Journal of Chemical Technology & Biotechnology · 2006 · 123 citations

Life Sciences, Biotechnology, Microbiology +17