Unravelling the phytonutrients and antioxidant properties of European Vicia faba L. seeds

Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results

Jara Pérez‐Jiménez, Sara Arranz, María Tabernero et al. · Food Research International · 2007 · 708 citations

Agriculture, Food Science, Nutritional Sciences +14

Deglycosylation by small intestinal epithelial cell ?-glucosidases is a critical step in the absorption and metabolism of dietary flavonoid glycosides in humans

Kitti N�meth, Geoff W. Plumb, Jean‐Guy Berrin et al. · European Journal of Nutrition · 2003 · 663 citations

Life Sciences, Biochemistry, Nutritional Sciences +16

OTAL PHENOLICS AND TOTAL FLAVONOIDS IN BULGARIAN FRUITS AND VEGETABLES

D. Marinova, F. Ribarova, Maria Atanassova · 2005 · 560 citations

Agriculture, Biochemistry, Food Science +11

Nutritional value of faba bean (Vicia faba L.) seeds for feed and food

Katell Crépon, Pascal Marget, Corinne Peyronnet et al. · Field Crops Research · 2009 · 535 citations

Agriculture, Food Science, Nutritional Sciences +16

Potential of Fava Bean as Future Protein Supply to Partially Replace Meat Intake in the Human Diet

Salvatore Multari, Derek Stewart, Wendy R. Russell · Comprehensive Reviews in Food Science and Food Safety · 2015 · 335 citations

Agriculture, Agronomy, Nutrition +14