Concepedia

Low temperature storage reduces aroma-related volatiles production during shelf-life of banana fruit mainly by regulating key genes involved in volatile biosynthetic pathways

Xiaoyang Zhu, Jun Luo, Qiumian Li, Jun Li, Tongxin Liu, Rong Wang, Weixin Chen, Xueping Li

Postharvest Biology and Technology · 2018 · 65 citations · 35 references

DOI

Concepts

References

35

Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction

Hiroshi Ohkawa, Nobuko Ohishi, Kunio Yagi · Analytical Biochemistry · 1979 · 28.6K citations

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Biosynthesis of plant‐derived flavor compounds

Wilfried Schwab, Rachel Davidovich‐Rikanati, Efraim Lewinsohn · The Plant Journal · 2008 · 1.1K citations · Full text

A Modified Hot Borate Method Significantly Enhances the Yield of High-Quality RNA from Cotton (Gossypium hirsutum L.)

Changqing Wan, Thea A. Wilkins · Analytical Biochemistry · 1994 · 974 citations

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Flavor Trivia and Tomato Aroma: Biochemistry and Possible Mechanisms for Control of Important Aroma Components

Elizabeth A. Baldwin, John W. Scott, Christine K. Shewmaker et al. · HortScience · 2000 · 404 citations · Full text

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Chilling-induced tomato flavor loss is associated with altered volatile synthesis and transient changes in DNA methylation

Bo Zhang, Denise M. Tieman, Chen Jiao et al. · Proceedings of the National Academy of Sciences · 2016 · 317 citations · Full text