Concepedia

A comparative study of the thermal and oxidative stability of moringa oil with olive and canola oils

Andreza Moraes Duarte, Jailane de Souza Aquino, Neide Queiroz, Dayene Louyse Lírio Dantas, Gabrielly S. Maciel, A. L. Souza

Journal of Thermal Analysis and Calorimetry · 2018 · 14 citations · 30 references

DOI

Concepts

References

30

Fourier transform infrared spectra data versus peroxide and anisidine values to determine oxidative stability of edible oils

Marı́a D. Guillén, Nerea Cabo · Food Chemistry · 2002 · 385 citations

, , +17

Predicting temperature‐dependence viscosity of vegetable oils from fatty acid composition

Oladiran Fasina, H. Hallman, Margaret C. Craig‐Schmidt et al. · Journal of the American Oil Chemists Society · 2006 · 197 citations

, , +12

Solvent assisted extraction of oil from Moringa oleifera Lam. seeds

Payal R. Bhutada, Ananda J. Jadhav, Dipak V. Pinjari et al. · Industrial Crops and Products · 2015 · 167 citations

, , +12

The application of ultrasound and microwave to increase oil extraction from Moringa oleifera seeds

Jinfeng Zhong, Yonghua Wang, Rong Yang et al. · Industrial Crops and Products · 2018 · 145 citations

, , +13

Enhancement of the oxidative stability of some vegetable oils by blending with Moringa oleifera oil

Farooq Anwar, Abdullah Ijaz Hussain, Shahid Iqbal et al. · Food Chemistry · 2006 · 142 citations

, , +13