Enhancement of the oxidative stability of some vegetable oils by blending with Moringa oleifera oil - Concepedia

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Enhancement of the oxidative stability of some vegetable oils by blending with Moringa oleifera oil

139

Citations

24

References

2006

Year

Farooq Anwar, Abdullah Ijaz Hussain, Shahid Iqbal, Muhammad Iqbal Bhanger

Food ChemistryAgricultural ChemistryMoringa Oleifera OilOxidative StabilityVegetable OilsFood EngineeringPhytochemicalHealth Sciences

References

	Year	Citations

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