International Dairy Journal · 2018 · 38 citations · 47 references
AgricultureChemical EngineeringFood ScienceElectrochemical EngineeringElectrochemistryFood EngineeringDairy FermentationDairy ProcessingIon PermeationIon-exchange MembranesMilk ProcessingWhey ProteinsCation ExchangeCation-exchange MembranesLactose In Dairy ProcessingLactose IsomerizationLactose Recovery From WheyWhey Membrane FiltrationWhey Permeate UtilizationWhey Valorization
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Use of a free radical method to evaluate antioxidant activity
Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text
Whey and whey proteins—From ‘gutter-to-gold’
Geoffrey W. Smithers · International Dairy Journal · 2008 · 791 citations
Antioxidant Activity and Mechanism of Protocatechuic Acid in vitro
Xican Li, Xiaozhen Wang, Dongfeng Chen et al. · Functional Foods in Health and Disease · 2011 · 251 citations · Full text