Concepedia

Diffuse light affects the contents of vitamin C, phenolic compounds and free amino acids in lettuce plants

Patrick Riga, Leyre Benedicto, Ángel Gil‐Izquierdo, Jacinta Collado‐González, Federico Ferreres, Sónia Medina

Food Chemistry · 2018 · 51 citations · 31 references

DOI

Concepts

References

31

Effects of supplemental light quality on growth and phytochemicals of baby leaf lettuce

Qian Li, Chieri Kubota · Environmental and Experimental Botany · 2009 · 906 citations

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Multiple functional roles of flavonoids in photoprotection

Giovanni Agati, Massimiliano Tattini · New Phytologist · 2010 · 785 citations · Full text

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Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole

Rafaël Llorach, Ascensión Martínez‐Sánchez, Francisco A. Tómas‐Barberán et al. · Food Chemistry · 2007 · 521 citations

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Plastics: Modifying the Microclimate for the Production of Vegetable Crops

William J. Lamont · HortTechnology · 2005 · 393 citations · Full text

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Environmental stresses induce health-promoting phytochemicals in lettuce

Myung‐Min Oh, Edward E. Carey, C. B. Rajashekar · Plant Physiology and Biochemistry · 2009 · 301 citations

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