3D printing in situ gelification of κ-carrageenan solutions: Effect of printing variables on the rheological response

Isabel Diañez, C. Gallegos, Edmundo Brito‐de la Fuente, Inmaculada Martínez, C. Valencia, M.C. Sánchez, M.J. Dı́az, J.M. Franco

Food Hydrocolloids · 2018 · 90 citations · 38 references

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