3D printing in situ gelification of κ-carrageenan solutions: Effect of printing variables on the rheological response - Concepedia

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3D printing in situ gelification of κ-carrageenan solutions: Effect of printing variables on the rheological response

90

Citations

38

References

2018

Year

Isabel Diañez, C. Gallegos, Edmundo Brito‐de la Fuente, Inmaculada Martínez, C. Valencia, M.C. Sánchez, M.J. Dı́az, J.M. Franco

Food Hydrocolloids

Materials ScienceRheological MeasurementRheological Responseκ-Carrageenan SolutionsEngineeringRheological PropertyBiofabricationRheologySitu Gelification3D Bioprinting3D Printing

References

	Year	Citations

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