M.C. Sánchez - Concepedia

Author

M.C. Sánchez

Also Known As

M. C. Sanchez, M. C. Sánchez, M. Carmen Sánchez, M. Carmen Sánchez-Carrillo, M. Sánchez, M.C. Sánchez, Mar Grasa Sanchez, Maria C. Sánchez, Maria Camila Arango Sanchez, María Carmen Sánchez

Publications

1.9K

Citations

H-Index

Concepts

All Affiliations

Universidad de Huelva Centro Tecnológico Agroalimentario de Extremadura Universidad de Sevilla Fresenius (Germany)

About

M.C. Sánchez is an author at Universidad de Huelva specializing in engineering, rheology, and mechanical engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	25	33	1.7K
2	Materials Science	18	21	1.1K
3	Chemical Engineering	3	3	62
4	Health Sciences	2	2	67
5	Biomedical Engineering	1	1	32

M.C. Sánchez

Publications

1.8K

Citations

H-Index

Page 1

	Year	Citations
Influence of Soap Concentration and Oil Viscosity on the Rheology and Microstructure of Lubricating Greases M.Á. Delgado, C. Valencia, M.C. Sánchez, Industrial & Engineering Chemistry Research Materials ScienceRheological MeasurementLubricating GreasesEngineeringHydrodynamic Lubrication	2006	140
Thermorheological behaviour of a lithium lubricating grease M.Á. Delgado, C. Valencia, M.C. Sánchez, Tribology Letters Materials ScienceEngineeringHydrodynamic LubricationMechanical EngineeringRheology	2006	119
Relationship Among Microstructure, Rheology and Processing of a Lithium Lubricating Grease M.Á. Delgado, M.C. Sánchez, C. Valencia, Process Safety and Environmental Protection Materials ScienceEngineeringHydrodynamic LubricationMechanical EngineeringRheological Property	2005	109
Atomic Force Microscopy and Thermo-Rheological Characterisation of Lubricating Greases M.C. Sánchez, J.M. Franco, C. Valencia, Tribology Letters Atomic Force MicroscopyMaterials ScienceEngineeringHydrodynamic LubricationMechanics	2010	97
3D printing in situ gelification of κ-carrageenan solutions: Effect of printing variables on the rheological response Isabel Diañez, C. Gallegos, Edmundo Brito‐de la Fuente, Food Hydrocolloids Materials ScienceRheological MeasurementRheological Responseκ-Carrageenan SolutionsEngineering	2018	90
A rheological analysis of structured water-in-olive oil emulsions Francesca R. Lupi, Domenico Gabriele, Bruno de Cindio, Journal of Food Engineering EngineeringFluid MechanicsRheological AnalysisMicroemulsionRheology	2011	87
Mixing rheometry for studying the manufacture of lubricating greases J.M. Franco, M.Á. Delgado, C. Valencia, Chemical Engineering Science Rheological MeasurementEngineeringHydrodynamic LubricationFluid MechanicsMechanical Engineering	2005	84
Rheology of new green lubricating grease formulations containing cellulose pulp and its methylated derivative as thickener agents Nicolás Gómez Núñez, J.E. Martín‐Alfonso, C. Valencia, Industrial Crops and Products EngineeringThickener AgentsPolymer ScienceMechanical EngineeringNanocellulose	2012	81
Preparation, Characterization and Mechanical Properties of Bio-Based Polyurethane Adhesives from Isocyanate-Functionalized Cellulose Acetate and Castor Oil for Bonding Wood Adrián Tenorio‐Alfonso, M.C. Sánchez, J.M. Franco Polymers Food PackagingEngineeringMechanical EngineeringBio-based MaterialPolymer Chemistry	2017	80
Synthesis and mechanical properties of bio-sourced polyurethane adhesives obtained from castor oil and MDI-modified cellulose acetate: Influence of cellulose acetate modification Adrián Tenorio‐Alfonso, M.C. Sánchez, J.M. Franco International Journal of Adhesion and Adhesives Cellulose Acetate ModificationEngineeringMdi-modified Cellulose AcetateAdhesive MaterialPolymer Science	2019	63

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