Occurrence and exposure of 3-monochloropropanediol diesters in edible oils and oil-based foodstuffs from the Spanish market - Concepedia

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Occurrence and exposure of 3-monochloropropanediol diesters in edible oils and oil-based foodstuffs from the Spanish market

DOI Full Paper Access

53

Citations

36

References

2018

Year

Jorge A. Custodio‐Mendoza, Antonia M. Carro, M. A. Lage-Yusty, Ana Herrero, Inês M. Valente, José A. Rodrigues, R.A. Lorenzo

Food ChemistryPersistent Organic PollutantEdible OilsFood Contaminant3-Monochloropropanediol DiestersToxicologyChemical ContaminantSpanish MarketFood ToxicologyFood SafetyHealth Sciences

References

	Year	Citations

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