Concepedia

Occurrence and exposure of 3-monochloropropanediol diesters in edible oils and oil-based foodstuffs from the Spanish market

Jorge A. Custodio‐Mendoza, Antonia M. Carro, M. A. Lage-Yusty, Ana Herrero, Inês M. Valente, José A. Rodrigues, R.A. Lorenzo

Food Chemistry · 2018 · 54 citations · 36 references

DOI

Concepts

References

36

Risks for human health related to the presence of 3‐ and 2‐monochloropropanediol (MCPD), and their fatty acid esters, and glycidyl fatty acid esters in food

EFSA Journal · 2016 · 315 citations · Full text

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Formation mechanisms of Monochloropropanediol (MCPD) fatty acid diesters in refined palm (<i>Elaeis guineensis</i>) oil and related fractions

Frédéric Destaillats, B.D. Craft, Laurence Sandoz et al. · Food Additives & Contaminants Part A · 2011 · 149 citations

, , +17

Occurrence of 3-MCPD and glycidyl esters in edible oils in the United States

Shaun MacMahon, Timothy H. Begley, Gregory W. Diachenko · Food Additives & Contaminants Part A · 2013 · 149 citations

, , +13

Fatty acid esters of 3‐MCPD: Overview of occurrence and exposure estimates

Rüdiger Weißhaar · European Journal of Lipid Science and Technology · 2011 · 107 citations

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Occurrence of 3-chloropropane-1,2-diol fatty acid esters in infant and baby foods

Zuzana Zelinková, Marek Doležal, Jan Velı́šek · European Food Research and Technology · 2008 · 104 citations

, , +12