Jorge A. Custodio‐Mendoza

Author

Universidade de Santiago de Compostela ORCID

Also Known As

J.A. Custodio-Mendoza, Jorge A. Custodio-Mendonza, Jorge A. Custodio-Mendoza, Jorge A. Custodio‐Mendoza, Jorge Antonio Custodio-Mendoza, Jorge Custodio-Mendoza, Jorge Custodio‐Mendoza

Publications

373

Citations

H-Index

Concepts

All Affiliations

Universidade de Santiago de Compostela Rede de Química e Tecnologia Warsaw University of Life Sciences Universidade do Porto

About

Jorge A. Custodio‐Mendoza is an author at Universidade de Santiago de Compostela specializing in food chemistry, chromatography, and analytical chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	115
2	Medicine	3	3	57
3	Chemical Engineering	2	2	44
4	Engineering	1	1	26
5	Biochemistry	1	1	18

Jorge A. Custodio‐Mendoza

Publications

258

Citations

H-Index

Page 1

	Year	Citations
Occurrence and exposure of 3-monochloropropanediol diesters in edible oils and oil-based foodstuffs from the Spanish market Jorge A. Custodio‐Mendoza, Antonia M. Carro, M. A. Lage-Yusty, Food Chemistry Food ChemistryPersistent Organic PollutantEdible OilsFood Contaminant3-Monochloropropanediol Diesters	2018	53
GC–MS determination of malondialdehyde, acrolein, and 4-hydroxy-2-nonenal by ultrasound-assisted dispersive liquid-liquid microextraction in beverages Jorge A. Custodio‐Mendoza, C. Caamaño-Fernandez, M. A. Lage, Food Chemistry	2022	44
Determination of malondialdehyde, acrolein and four other products of lipid peroxidation in edible oils by Gas-Diffusion Microextraction combined with Dispersive Liquid-Liquid Microextraction Jorge A. Custodio‐Mendoza, J. Aja-Macaya, Inês M. Valente, Journal of Chromatography A Food ChemistrySolvent ExtractionGas-diffusion MicroextractionEdible OilsFood Analysis	2020	30
Analysis of free malondialdehyde in edible oils using gas-diffusion microextraction Jorge A. Custodio‐Mendoza, Inês M. Valente, Rui Miguel Ramos, Journal of Food Composition and Analysis Food ChemistryFree MalondialdehydeChemical EngineeringSolvent ExtractionEngineering	2019	26
Development of a partitioned liquid-liquid extraction- dispersive solid phase extraction procedure followed by liquid chromatography-tandem mass spectrometry for analysis of 3-monochloropropane-1,2-diol diesters in edible oils Jorge A. Custodio‐Mendoza, R.A. Lorenzo, Inês M. Valente, Journal of Chromatography A Food ChemistrySolvent ExtractionEdible OilsSeparation ScienceGas Chromatography	2018	21
Innovative Solutions for Food Analysis: Microextraction Techniques in Lipid Peroxidation Product Detection Jorge A. Custodio‐Mendoza, Ana M. Ares-Fuentes, Antonia M. Carro Separations Food ChemistryLipid AnalysisFood ForensicsFood AuthenticationBiochemistry	2023	18
Microencapsulation of green tea polyphenols: Utilizing oat oil and starch-based double emulsions for improved delivery Havva Aktaş, Alicja Napiórkowska, Arkadiusz Szpicer, International Journal of Biological Macromolecules Food ColloidEdible FilmFood PackagingGreen ChemistryPolyphenolics	2024	18
Rapid and efficient high-performance liquid chromatography-ultraviolet determination of total amino acids in protein isolates by ultrasound-assisted acid hydrolysis Jorge A. Custodio‐Mendoza, Patryk Pokorski, Havva Aktaş, Ultrasonics Sonochemistry	2024	14
Exploring deep eutectic solvent extraction's impact on anthocyanin degradation kinetics in various conditions Marcin Andrzej Kurek, Jorge A. Custodio‐Mendoza, Havva Aktaş, LWT	2024	12
Development of a QuEChERS method for simultaneous analysis of 3-Monochloropropane-1,2-diol monoesters and Glycidyl esters in edible oils and margarine by LC-APCI-MS/MS Jorge A. Custodio‐Mendoza, Raquel Sendón, Ana Rodríguez Bernaldo de Quirós, Analytica Chimica Acta	2022	11

Page 1