Jorge A. Custodio‐Mendoza

Occurrence and exposure of 3-monochloropropanediol diesters in edible oils and oil-based foodstuffs from the Spanish market

Jorge A. Custodio‐Mendoza, Antonia M. Carro, M. A. Lage-Yusty et al. · Food Chemistry · 2018 · 53 citations · Full text

Food Chemistry, Persistent Organic Pollutant, Edible Oils +8

GC–MS determination of malondialdehyde, acrolein, and 4-hydroxy-2-nonenal by ultrasound-assisted dispersive liquid-liquid microextraction in beverages

Jorge A. Custodio‐Mendoza, C. Caamaño-Fernandez, M. A. Lage et al. · Food Chemistry · 2022 · 44 citations · Full text

Determination of malondialdehyde, acrolein and four other products of lipid peroxidation in edible oils by Gas-Diffusion Microextraction combined with Dispersive Liquid-Liquid Microextraction

Jorge A. Custodio‐Mendoza, J. Aja-Macaya, Inês M. Valente et al. · Journal of Chromatography A · 2020 · 30 citations

Food Chemistry, Solvent Extraction, Gas-diffusion Microextraction +6

Analysis of free malondialdehyde in edible oils using gas-diffusion microextraction

Jorge A. Custodio‐Mendoza, Inês M. Valente, Rui Miguel Ramos et al. · Journal of Food Composition and Analysis · 2019 · 26 citations

Food Chemistry, Free Malondialdehyde, Chemical Engineering +8

Development of a partitioned liquid-liquid extraction- dispersive solid phase extraction procedure followed by liquid chromatography-tandem mass spectrometry for analysis of 3-monochloropropane-1,2-diol diesters in edible oils

Jorge A. Custodio‐Mendoza, R.A. Lorenzo, Inês M. Valente et al. · Journal of Chromatography A · 2018 · 21 citations

Food Chemistry, Solvent Extraction, Edible Oils +9