Rui Miguel Ramos

Analysis of biogenic amines in wines by salting-out assisted liquid–liquid extraction and high-performance liquid chromatography with fluorimetric detection

Rui Miguel Ramos, Inês M. Valente, José A. Rodrigues · Talanta · 2014 · 76 citations

Food Chemistry, Fluorimetric Detection, Food Analysis +8

4-hydrazinobenzoic acid as a derivatizing agent for aldehyde analysis by HPLC-UV and CE-DAD

Lucas F. de Lima, Pedro F. Brandão, Tiago Augusto Donegatti et al. · Talanta · 2018 · 50 citations · Full text

Derivative (Chemistry), Derivatizing Agent, Aldehyde Dehydrogenase +8

Understanding the importance of the aromatic amino-acid residues as hot-spots

Irina S. Moreira, João M. Martins, Rui Miguel Ramos et al. · Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics · 2012 · 44 citations

Protein Chemistry, Protein Assembly, Biochemistry +6

Solvent‐accessible surface area: How well can be applied to hot‐spot detection?

João M. Martins, Rui Miguel Ramos, António C. Pimenta et al. · Proteins Structure Function and Bioinformatics · 2013 · 43 citations

Computational Alanine Scanning Mutagenesis—An Improved Methodological Approach for Protein–DNA Complexes

Rui Miguel Ramos, Irina S. Moreira · Journal of Chemical Theory and Computation · 2013 · 41 citations

Engineering, Structural Bioinformatics, Molecular Biology +21