Publication | Closed Access

Analysis of biogenic amines in wines by salting-out assisted liquid–liquid extraction and high-performance liquid chromatography with fluorimetric detection

Food ChemistryFluorimetric DetectionFood AnalysisLiquid–liquid ExtractionAnalytical ChemistryLiquid ChromatographyChromatographyBiogenic AminesChromatographic AnalysisFood SafetyHealth Sciences