Determination of malondialdehyde, acrolein and four other products of lipid peroxidation in edible oils by Gas-Diffusion Microextraction combined with Dispersive Liquid-Liquid Microextraction - Concepedia

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Determination of malondialdehyde, acrolein and four other products of lipid peroxidation in edible oils by Gas-Diffusion Microextraction combined with Dispersive Liquid-Liquid Microextraction

30

Citations

32

References

2020

Year

Jorge A. Custodio‐Mendoza, J. Aja-Macaya, Inês M. Valente, José A. Rodrigues, Paulo Almeida, R.A. Lorenzo, Antonia M. Carro

Journal of Chromatography A

Food ChemistrySolvent ExtractionGas-diffusion MicroextractionEdible OilsFood AnalysisLipid PeroxidationAnalytical ChemistryLiquid ChromatographyChromatography

References

	Year	Citations

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