Optimization of the sugar hydrothermal extraction process from olive cake using neuro-fuzzy models

Fuzzy sets

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Agriculture, Botany, Plant Sciences +13

Characterization and fractionation of phenolic compounds extracted from olive oil mill wastewaters

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Engineering, Chemistry, Wastewater Treatment +11

Assessment of phenolics-enriched extract and fractions of olive leaves and their antioxidant activities

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Agriculture, Biochemistry, Plant Sciences +12

Phenolic and antioxidant potential of olive oil mill wastes

Theodora-Ioanna Lafka, Andriana Ε. Lazou, Vassilia J. Sinanoglou et al. · Food Chemistry · 2010 · 201 citations · Full text

Agriculture, Food Science, Green Chemistry +13