Concepedia

Influence of Supercritical CO2 Extraction on Fatty Acids Profile, Volatile Compounds and Bioactivities from Rosmarinus officinalis

J. Saúl García‐Pérez, Sara P. Cuéllar‐Bermúdez, Alejandra Arévalo-Gallegos, Carmen Salinas‐Salazar, José Rodríguez‐Rodríguez, Reynaldo de la Cruz Quiroz, Hafiz M.N. Iqbal, Roberto Parra‐Saldívar

Waste and Biomass Valorization · 2018 · 17 citations · 50 references

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References

50

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

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The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

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Antioxidant Capacity of 26 Spice Extracts and Characterization of Their Phenolic Constituents

Bin Shan, Yi‐Zhong Cai, Mei Sun et al. · Journal of Agricultural and Food Chemistry · 2005 · 1.5K citations

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Chemical composition and antimicrobial activity of the essential oils of Chrysanthemum indicum

Zhu Shunying, Yang Yang, Yu Huaidong et al. · Journal of Ethnopharmacology · 2004 · 599 citations

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A comprehensive study on the phenolic profile of widely used culinary herbs and spices: Rosemary, thyme, oregano, cinnamon, cumin and bay

Anna Vallverdú‐Queralt, Jorge Regueiro, Miriam Martínez‐Huélamo et al. · Food Chemistry · 2014 · 397 citations

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