Effects of cross-pollination by ‘Murcott’ tangor on the physicochemical properties, bioactive compounds and antioxidant capacities of ‘Qicheng 52’ navel orange

Qi Wang, Yafeng Zheng, YU Ya-bai, Huiying Gao, Chengchun Lai, Xianliang Luo, Xiangui Huang

Food Chemistry · 2018 · 10 citations · 29 references

References

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