Comparative study of effects of resveratrol, 1-MCP and DPA treatments on postharvest quality and superficial scald of ‘Starkrimson’ apples

Inhibitors of ethylene responses in plants at the receptor level: Recent developments

Edward C. Sisler, Margrethe Serek · Physiologia Plantarum · 1997 · 955 citations

Plant Molecular Biology, Organic Molecules, Visible Light +13

Resveratrol-Associated Renal Toxicity

James A. Crowell · Toxicological Sciences · 2004 · 311 citations · Full text

Urology, Renal Function, Medicine +12

Superficial scald, its etiology and control

Susan Lurie, Christopher B. Watkins · Postharvest Biology and Technology · 2011 · 243 citations

Ophthalmology, Superficial Scald, Wound Healing +2

Method for the Quantitative Extraction of Resveratrol and Piceid Isomers in Grape Berry Skins. Effect of Powdery Mildew on the Stilbene Content

Ana I. Romero‐Pérez, Rosa M. Lamuela‐Raventós, Cristina Andrés‐Lacueva et al. · Journal of Agricultural and Food Chemistry · 2000 · 237 citations

Control of apple superficial scald and ripening—a comparison between 1-methylcyclopropene and diphenylamine postharvest treatments, initial low oxygen stress and ultra low oxygen storage

Angelo Zanella · Postharvest Biology and Technology · 2002 · 213 citations

Chemical Engineering, Engineering, Fruit Science +5