Superficial scald, its etiology and control

Isoprenoid biosynthesis: The evolution of two ancient and distinct pathways across genomes

B. Markus Lange, Tamas Rujan, William Martin et al. · Proceedings of the National Academy of Sciences · 2000 · 847 citations · Full text

Ipp Biosynthesis, Isopentenyl Diphosphate, Genetics +21

Chilling injury in peach and nectarine

Susan Lurie, Carlos H. Crisosto · Postharvest Biology and Technology · 2005 · 609 citations

Ripening, Post-harvest Physiology, Horticultural Science

Responses of early, mid and late season apple cultivars to postharvest application of 1-methylcyclopropene (1-MCP) under air and controlled atmosphere storage conditions

Christopher B. Watkins, Jacqueline F. Nock, Bruce D. Whitaker · Postharvest Biology and Technology · 2000 · 430 citations

Storage Conditions, Ripening, Post-harvest Physiology +2

The role of the anaerobic metabolites, acetaldehyde and ethanol, in fruit ripening, enhancement of fruit quality and fruit deterioration

Edna Pesis · Postharvest Biology and Technology · 2005 · 391 citations

Food Quality, Fruit Quality, Fruit Deterioration +6

A Genomics Approach Reveals That Aroma Production in Apple Is Controlled by Ethylene Predominantly at the Final Step in Each Biosynthetic Pathway

Robert J. Schaffer, Ellen N. Friel, Edwige Souleyre et al. · PLANT PHYSIOLOGY · 2007 · 364 citations · Full text

Engineering, Genetics, Plant Metabolomics +17