Concepedia

Scalding

Scalding is a thermal processing technique that involves the brief immersion of food materials in hot water or steam to achieve partial cooking, facilitate peeling, or inactivate enzymes, distinguishing it from more intense thermal treatments such as blanching or sterilization.

95

Publications

3.6K

Citations

321

Authors

128

Institutions

Publications per year

2017–2026

15

Parents

Publications

95

TOXIC EPIDERMAL NECROLYSIS: AN ERUPTION RESEMBLING SCALDING OF THE SKIN.

Alan Lyell · British Journal of Dermatology · 1956 · 729 citations

, , +11

Superficial scald, its etiology and control

Susan Lurie, Christopher B. Watkins · Postharvest Biology and Technology · 2011 · 252 citations

, , +7

Survival and Death of Salmonella Typhimurium and Campylobacter jejuni in Processing Water and on Chicken Skin during Poultry Scalding and Chilling

Yang Hong, Yanbin Li, Michael G. Johnson · Journal of Food Protection · 2001 · 170 citations

, , +17

Effect of acute heat stress and slaughter processing on poultry meat quality and postmortem carbohydrate metabolism

R.H. Wang, Rongrong Liang, Hai Lin et al. · Poultry Science · 2016 · 135 citations · Full text

, , +17

The occurrence and epidemiology of <i>Salmonella</i> in European pig slaughterhouses

Tine Hald, Anne Wingstrand, M. Swanenburg et al. · Epidemiology and Infection · 2003 · 114 citations · Full text

, , +13

1–5 of 95

Authors

321

  1. AK
    A.A. Klose

    Western Regional Research Center, United States

    4 publications · 77 citations

    4

    h-index

  2. MP
    M.F. Pool

    Western Regional Research Center, United States

    4 publications · 77 citations

    4

    h-index

  3. RB
    R.J. Buhr

    University of Georgia, United States

    3 publications · 47 citations

    3

    h-index

  4. CJ
    Carl‐Evert Jonsson

    Karolinska University Hospital, Sweden

    3 publications · 96 citations

    3

    h-index

  5. JD
    J.A. Dickens

    Agricultural Research Service, United States

    2 publications · 25 citations

    2

    h-index

1–5 of 321

Institutions

128

  1. University of Arkansas at Fayetteville

    Fayetteville, United States

    6 h-index

    20 publications

    1K citations

  2. Agricultural Research Service

    Washington, United States

    5 h-index

    14 publications

    229 citations

  3. Western Regional Research Center

    Albany, United States

    4 h-index

    12 publications

    245 citations

  4. Karolinska University Hospital

    Stockholm, Sweden

    4 h-index

    9 publications

    156 citations

  5. Karolinska Institutet

    Stockholm, Sweden

    4 h-index

    8 publications

    166 citations

  6. Shanghai Institute of Optics and Fine Mechanics

    Shanghai, China

    2 h-index

    15 publications

    255 citations

  7. King Mongkut's University of Technology Thonburi

    Bangkok, Thailand

    2 h-index

    7 publications

    138 citations

  8. University of Maryland, College Park

    College Park, United States

    2 h-index

    4 publications

    44 citations

1–8 of 128

Venues

  1. Poultry Science

    17 publications · 423 citations

    12

    h-index

  2. PubMed

    Repository · 7 publications · 115 citations

    6

    h-index

  3. Acta Physiologica Scandinavica

    APS · 5 publications · 117 citations

    5

    h-index

  4. The Journal of Applied Poultry Research

    4 publications · 111 citations

    4

    h-index

  5. Journal of Applied Bacteriology

    3 publications · 88 citations

    3

    h-index

1–5