Evaluation of the alkaloid, polyphenols, and antioxidant contents of various mulberry cultivars from different planting areas in eastern China

Evidence for health benefits of plant phenols: local or systemic effects?

P.C.H. Hollman · Journal of the Science of Food and Agriculture · 2001 · 381 citations

Life Sciences, Nutritional Sciences, Plant Sciences +11

Ellagitannins, Flavonoids, and Other Phenolics in Red Raspberries and Their Contribution to Antioxidant Capacity and Vasorelaxation Properties

William Mullen, J.S. McGinn, Michael E. J. Lean et al. · Journal of Agricultural and Food Chemistry · 2002 · 353 citations

Agriculture, Botany, Plant Sciences +13

Food-Grade Mulberry Powder Enriched with 1-Deoxynojirimycin Suppresses the Elevation of Postprandial Blood Glucose in Humans

Toshiyuki Kimura, Kiyotaka Nakagawa, Hiroyuki Kubota et al. · Journal of Agricultural and Food Chemistry · 2007 · 338 citations

Agriculture, Food Science, Nutritional Sciences +15

Characterization of Flavonoid Subgroups and Hydroxy Substitution by HPLC-MS/MS

Dimitrios Tsimogiannis, Martina Samiotaki, George Panayotou et al. · Molecules · 2007 · 315 citations · Full text

Pharmacy, Biochemistry, Chemistry +15

Bioactive profile, dehydration, extraction and application of the bioactive components of olive leaves

Neda Rahmanian, Seid Mahdi Jafari, Touseef Ahmed Wani · Trends in Food Science & Technology · 2015 · 256 citations

Life Sciences, Biochemistry, Plant Sciences +9