Concepedia

Chiral analysis of theanine and catechin in characterization of green tea by cyclodextrin-modified micellar electrokinetic chromatography and high performance liquid chromatography

Jessica Fiori, Benedetta Pasquini, Claudia Caprini, Serena Orlandini, Sandra Furlanetto, Roberto Gotti

Journal of Chromatography A · 2018 · 43 citations · 30 references

Open access

References

30

Tea: A new perspective on health benefits

Márcia da Silva Pinto · Food Research International · 2013 · 290 citations

Agriculture, Nutrition, Nutritional Sciences +10

Differentiation of Green, White, Black, Oolong, and Pu-erh Teas According to Their Free Amino Acids Content

Ángela Alcázar, O. Ballesteros, José Marcos Jurado et al. · Journal of Agricultural and Food Chemistry · 2007 · 248 citations

Agriculture, Biochemistry, Food Science +14

Cyclodextrin-modified micellar electrokinetic chromatography: Separation of hydrophobic and enantiomeric compounds

Shigeru Terabe, Yosuke Miyashita, Yasushi Ishihama et al. · Journal of Chromatography A · 1993 · 214 citations

Pharmacy, Pharmaceutical Analysis, Chromatographic Analysis +9

Tentative identification, quantitation, and principal component analysis of green pu-erh, green, and white teas using UPLC/DAD/MS

Yang Zhao, Pei Chen, Long-Ze Lin et al. · Food Chemistry · 2010 · 211 citations

Agriculture, Chemistry, Food Science +13

Analysis of free amino acids in Chinese teas and flower of tea plant by high performance liquid chromatography combined with solid-phase extraction

Lin Wang, Renjie Xu, Bing Hu et al. · Food Chemistry · 2010 · 208 citations

Agriculture, Biochemistry, Botany +11