Turkish Journal of Pharmaceutical Sciences · 2018 · 37 citations · 29 references
Life SciencesBiochemistryPharmacologyFood ChemistryFruit SciencePlant BiochemistryFruit BiochemistryMedicinal Plant KnowledgeMedicinal PlantsMetabolite ExtractionMetabolite IdentificationPhenolic Compound AnalysisAntioxidant PropertiesAntioxidantsBioactive Plant CompoundsFruit Bioactive CompoundsFruit PhytochemicalsFruit Secondary MetabolitesPharmacological ScreeningSecondary Metabolites
OBJECTIVES: fruit pulp. MATERIALS AND METHODS: The dried fruit pulp was subjected to aqueous, methanol, and mixed aqueous and methanol (1:1) solvent extraction followed by phytochemical investigations, estimations of alkaloids, phenolics, flavonoids, antioxidant potentiality (DPPH and hydrogen peroxide scavenging methods), and anthelmintic activity tests were carried out. RESULTS: with the extract at varying concentrations of 25, 50, 100 and 150 mg/mL and compared with standard albendazole (25 and 50 mg/mL) and saline (0.9%) as a control. All the extracts exhibited concentration-dependent paralytic effect, followed by death on the test organism, but significant activity was observed with the combined methanol and aqueous extract. CONCLUSION: The study was conducted in order to find possible isolated compounds as a biosources for future novel antioxidants in food and pharmaceutical formulations. Our findings indicate for the first time that the CF fruit pulp has therapeutic values with prominent antioxidant and anthelmintic properties.
29
Use of a free radical method to evaluate antioxidant activity
Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text
Quy-Diem Do, Artik Elisa Angkawijaya, Phuong Lan Tran‐Nguyen et al. · Journal of Food and Drug Analysis · 2013 · 1.9K citations · Full text