Journal of Agricultural and Food Chemistry · 2018 · 80 citations · 35 references
Life SciencesPharmacologyToxicologyFruit ScienceInflammationPlant BiochemistryAntioxidant DefenseFruit BiochemistryFruit PhysiologyOxidative Damage To BiomoleculesOxidative Stress In HepatotoxicityReactive Oxygen SpeciesAntioxidant Defense MechanismsCell Viability AssaysCitrus FruitsHeme Oxygenase PathwayHeme Oxygenase-1Nrf2 Pathway ActivationNrf2 Signaling PathwayOxidative Stress Injury
The current study evaluates the protective effects of tangeretin, a representative polymethoxyflavone (PMF) mainly isolated from the peels of citrus fruits, against tert-butyl hydroperoxide ( t-BHP)-induced oxidative damage in HepG2 cells and the potential mechanisms of this protection. Tangeretin suppressed t-BHP-induced oxidative damage, as evaluated by cell viability, reactive-oxygen-species (ROS) levels, lactate dehydrogenase (LDH) leakage and glutathione (GSH) levels. Further mechanistic studies showed that tangeretin up-regulated the expression of heme oxygenase 1 (HO-1) and NAD(P)H quinone oxidoreductase 1 (NQO1). Moreover, tangeretin induced antioxidant-responsive-element (ARE)-dependent luciferase activation, nuclear factor (erythroid-derived 2)-like 2 (Nrf2) nuclear translocation, and mitogen-activated-protein-kinase (MAPK) phosphorylation. Results in the study indicate that the protective effects of tangeretin may be at least partly due to its capacity to up-regulate the antioxidant enzymes NQO1 and HO-1 via the MAPK-Nrf2-ARE signaling pathway. Tangeretin may play an effective protective role in liver injury.
35
Nrf2‐deficient mice are highly susceptible to cigarette smoke‐induced emphysema
Takashi Iizuka, Yukio Ishii, Ken Itoh et al. · Genes to Cells · 2005 · 333 citations
Constance Lay Lay Saw, Yue Guo, Yuqing Yang et al. · Food and Chemical Toxicology · 2014 · 256 citations
Life Sciences, Botany, Pharmacology +16