Concepedia

The berry constituents quercetin, kaempferol, and pterostilbene synergistically attenuate reactive oxygen species: Involvement of the Nrf2-ARE signaling pathway

Constance Lay Lay Saw, Yue Guo, Yuqing Yang, Ximena Paredes‐Gonzalez, Christina N. Ramirez, Douglas Pung, Ah‐Ng Tony Kong

Food and Chemical Toxicology · 2014 · 256 citations · 30 references

DOI

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References

30

Drug Combination Studies and Their Synergy Quantification Using the Chou-Talalay Method

Ting‐Chao Chou · Cancer Research · 2010 · 5.7K citations

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Phenol Antioxidant Quantity and Quality in Foods:  Fruits

Joe A. Vinson, Xue‐Hui Su, Ligia Zubik et al. · Journal of Agricultural and Food Chemistry · 2001 · 1.2K citations

, , +17

Detection of picomole levels of hydroperoxides using a fluorescent dichlorofluorescein assay

Richard Cathcart, Elizabeth Schwiers, Bruce N. Ames · Analytical Biochemistry · 1983 · 849 citations

, , +10

Content of the Flavonols Quercetin, Myricetin, and Kaempferol in 25 Edible Berries

Sari Häkkinen, Sirpa Kärenlampi, Marina Heinonen et al. · Journal of Agricultural and Food Chemistry · 1999 · 778 citations

, , +12

Role of reactive oxygen species in cell signalling pathways

John T. Hancock, Radhika Desikan, Steven J. Neill · Biochemical Society Transactions · 2001 · 645 citations

, , +17