Inactivation of Salmonella Typhimurium on red chili peppers by treatment with gaseous chlorine dioxide followed by drying

Reduction of Listeria monocytogenes on Green Peppers (Capsicum annuum L.) by Gaseous and Aqueous Chlorine Dioxide and Water Washing and Its Growth at 7°C

Y. Han, R.H. Linton, S. Suzanne Nielsen et al. · Journal of Food Protection · 2001 · 190 citations

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Efficiency of Chlorine Dioxide as a Bactericide

Melvin A. Benarde, Bernard M. Israel, Vincent P. Olivieri et al. · Applied Microbiology · 1965 · 178 citations · Full text

Life Sciences, Environmental Sciences, Microbiology +15

Evaluation of Gaseous Chlorine Dioxide as a Sanitizer for Killing Salmonella, Escherichia coli O157:H7, Listeria monocytogenes, and Yeasts and Molds on Fresh and Fresh-Cut Produce

Kaye V. Sy, Melinda B. Murray, Mark D. Harrison et al. · Journal of Food Protection · 2005 · 176 citations

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Spices and herbs as source of Salmonella-related foodborne diseases

Claudio Zweifel, Roger Stephan · Food Research International · 2011 · 161 citations

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Efficacy of Gaseous Chlorine Dioxide as a Sanitizer for Killing Salmonella, Yeasts, and Molds on Blueberries, Strawberries, and Raspberries

Kaye V. Sy, Kay H. McWatters, Larry R. Beuchat · Journal of Food Protection · 2005 · 152 citations

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