Concepedia
Statistics
Publications
5
Citations
118
H-Index
Active since
2004
Affiliations
Wonkwang University(Current)
Korea University
The Ohio State University
Huyong Lee is an author at Wonkwang University specializing in food microbiology, microbiology, and food science.
Publications per year
2004–2019
Growth of 1‐D TiO<sub>2</sub> Nanowires on Ti and Ti Alloys by Oxidation
Huyong Lee, S.A. Dregia, Sheikh A. Akbar et al. · Journal of Nanomaterials · 2010 · 31 citations · Full text
Natural Sciences, Materials Engineering, Materials Science +17
Antimicrobial activity of gaseous chlorine dioxide against Aspergillus flavus on green coffee beans
Huyong Lee, Jee‐Hoon Ryu, Hoikyung Kim · Food Microbiology · 2019 · 29 citations
Life Sciences, Food Science, Microbiology +9
Inactivation of Salmonella Typhimurium on red chili peppers by treatment with gaseous chlorine dioxide followed by drying
Huyong Lee, Larry R. Beuchat, Jee‐Hoon Ryu et al. · Food Microbiology · 2018 · 22 citations
Agriculture, Food Science, Microbiology +14
Inactivation of <i>Bacillus cereus</i> Spores on Red Chili Peppers Using a Combined Treatment of Aqueous Chlorine Dioxide and Hot‐Air Drying
Songyi Kim, Huyong Lee, Jee‐Hoon Ryu et al. · Journal of Food Science · 2017 · 19 citations
Agriculture, Food Science, Microbiology +17
A model for creep based on microstructural length scale evolution
Glenn S. Daehn, Holger Brehm, Huyong Lee et al. · Materials Science and Engineering A · 2004 · 17 citations
Natural Sciences, Materials Engineering, Materials Science +11
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