Concepedia

Fruit Quality and Chemical Contents of Hybrid Boysenberry (<i>Rubus ursinus</i>) Lines Developed by Hybridization and Gamma Irradiation

Jaihyunk Ryu, Soon‐Jae Kwon, Yeong Deuk Jo, Hong‐Il Choi, Kyung-Yun Kang, Bo Mi Nam, Dong‐Gun Kim, Chang Hyun Jin, Jin‐Baek Kim, Ee-Yup Kim,

Plant Breeding and Biotechnology · 2017 · 12 citations · 16 references

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Abstract

Jaihyunk Ryu, Soon-Jae Kwon, Yeong Deuk Jo, Hong-Il Choi, Kyung-Yun Kang, Bo mi Nam, Dong-Gun Kim, Chang-Hyun Jin, Jin-Baek Kim, Ee-Yup Kim, Seung Cheol Oh, Bo-Keun Ha, and Si-Yong Kang. Plant Breeding and Biotechnology 2017;5:228-36. https://doi.org/10.9787/PBB.2017.5.3.228

References

16

Antioxidant Activity and Phenolic Content of Oregon Caneberries

Leslie Wada, Boxin Ou · Journal of Agricultural and Food Chemistry · 2002 · 383 citations

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Fatty Acid Composition and Antioxidant Properties of Cold-Pressed Marionberry, Boysenberry, Red Raspberry, and Blueberry Seed Oils

John Parry, Lan Su, Marla Luther et al. · Journal of Agricultural and Food Chemistry · 2005 · 302 citations

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Mutation induction and tissue culture in improving fruits

Stefano Predieri · Plant Cell Tissue and Organ Culture (PCTOC) · 2001 · 263 citations

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Anthocyanin Pigment Composition of Blackberries

Ho-Ju Fan-Chiang, Ronald E. Wrolstad · Journal of Food Science · 2005 · 190 citations

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Rubus fruit phenolic research: The good, the bad, and the confusing

Jungmin Lee, Michael Dossett, Chad E. Finn · Food Chemistry · 2011 · 172 citations

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