Concepedia

Effects of temperature, relative humidity, and protective netting on Tyrophagus putrescentiae (Schrank) (Sarcoptiformes: Acaridae) infestation, fungal growth, and product quality of dry cured hams

J. D. Hendrix, Xue Zhang, Yan L. Campbell, Li Zhang, Lurdes Siberio, Christine Leick Cord, Juan L. Silva, Jérome Goddard, Taejo Kim, Thomas W. Phillips,

Journal of Stored Products Research · 2018 · 14 citations · 38 references

DOI

Concepts

References

38

Rapid isolation of high molecular weight plant DNA

Michael G. Murray, William F. Thompson · Nucleic Acids Research · 1980 · 12.4K citations · Full text

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Moulds contaminants on Norwegian dry-cured meat products

Dereje T. Asefa, Ragnhild O. Gjerde, M. S. Sidhu et al. · International Journal of Food Microbiology · 2008 · 98 citations

, , +14

Moulds isolated from Istrian dried ham at the pre-ripening and ripening level

Giuseppe Comi, Sandi Orlić, Sulejman Redžepović et al. · International Journal of Food Microbiology · 2004 · 85 citations

, , +5

Dynamics and characterization of yeasts during ripening of typical Italian dry-cured ham

Nicoletta Simoncini, D. Rotelli, Roberta Virgili et al. · Food Microbiology · 2007 · 83 citations

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Antigenic and allergenic properties of the storage mite Tyrophagus putrescentiae

Larry G. Arlian, D.P. Geis, DiAnn L. Vyszenski-Moher et al. · Journal of Allergy and Clinical Immunology · 1984 · 82 citations

, , +14