Moulds isolated from Istrian dried ham at the pre-ripening and ripening level

The Genus Aspergillus

C. R. Benjamin, Kenneth B. Raper, Dorothy I. Fennell · Mycologia · 1966 · 1.2K citations

Fungi and Food Spilage

Samuel P. Meyers, John I. Pitt, Ailsa D. Hocking · Mycologia · 1987 · 296 citations

Life Sciences, Food Science, Microbiology +12

An Appraisal of Identification Methods for Penicillium Species: Novel Taxonomic Criteria Based on Temperature and Water Relations

John I. Pitt · Mycologia · 1973 · 156 citations

Life Sciences, Botany, Microbiology +13

Composition and toxigenic potential of the mould population on dry-cured Iberian ham

Félix Núñez, Elena Bermúdez, Juan J. Córdoba et al. · International Journal of Food Microbiology · 1996 · 155 citations

Agriculture, Food Science, Food Preservation +13

Prevention of Mold Growth and Toxin Production through Control of Environmental Conditions

M.D. Northolt, Lloyd B. Bullerman · Journal of Food Protection · 1982 · 144 citations

Life Sciences, Biotechnology, Environmental Sciences +16