Concepedia

Taejo Kim

TK

Statistics

Publications

11

Citations

309

H-Index

10

Active since

2008

Affiliations

Mississippi State University(Current)

University of Wisconsin–Stout

Kansas State University

Taejo Kim is an author at Mississippi State University specializing in agriculture, food science, and microbiology.

Publications per year

2008–2022

11

Publications

11

Effects of roasting degrees on phenolic compounds and antioxidant activity in coffee beans from different geographic origins

Yu-Chen Liao, Taejo Kim, Juan L. Silva et al. · LWT · 2022 · 57 citations · Full text

Agriculture, Biochemistry, Food Science +16

Effect of Chlorine-Induced Sublethal Oxidative Stress on the Biofilm-Forming Ability of Salmonella at Different Temperatures, Nutrient Conditions, and Substrates

Janak Dhakal, Chander Shekhar Sharma, Ramakrishna Nannapaneni et al. · Journal of Food Protection · 2018 · 56 citations

Agriculture, Food Science, Microbiology +10

Proteome basis of red color defect in channel catfish (Ictalurus punctatus) fillets

Monil A. Desai, P. Joseph, Surendranath P. Suman et al. · LWT · 2014 · 34 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Human Hair as a Nutrient Source for Horticultural Crops

Valtcho D. Zheljazkov, Juan L. Silva, M.B. Patel et al. · HortTechnology · 2008 · 34 citations · Full text

Agriculture, Crop Sciences, Horticultural Sciences +16

Effect of deboning time on the growth of Salmonella, E. coli, aerobic, and lactic acid bacteria during beef sausage processing and storage

Anuraj T. Sukumaran, Alexander J. Holtcamp, April K. Englishbey et al. · Meat Science · 2018 · 26 citations

Agriculture, Food Science, Microbiology +16

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