Understanding the supramolecular structures and pasting features of adlay seed starches

Factors influencing the physico-chemical, morphological, thermal and rheological properties of some chemically modified starches for food applications—A review

Jaspreet Singh, Lovedeep Kaur, Owen J. McCarthy · Food Hydrocolloids · 2006 · 1.1K citations

Agriculture, Chemical Engineering, Food Science +16

Thermal processing of starch-based polymers

Hongsheng Liu, Fengwei Xie, Long Yu et al. · Progress in Polymer Science · 2009 · 787 citations

Natural Sciences, Chemistry, Materials Science +14

A Method for Estimating the Nature and Relative Proportions of Amorphous, Single, and Double-Helical Components in Starch Granules by¹³C CP/MAS NMR

Ihwa Tan, Bernadine M. Flanagan, Peter J. Halley et al. · Biomacromolecules · 2007 · 459 citations

Pharmacy, Biochemistry, Food Science +17

Effect of Enzymatic Hydrolysis on Native Starch Granule Structure

Jaroslav Blaz̆ek, Elliot P. Gilbert · Biomacromolecules · 2010 · 289 citations

Pharmacy, Biochemistry, Food Science +17

Rheology to understand and optimize processibility, structures and properties of starch polymeric materials

Fengwei Xie, Peter J. Halley, Luc Avérous · Progress in Polymer Science · 2011 · 282 citations

Engineering, Food Science, Materials Science +12