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Extraction kinetic modelling of total polyphenols and total anthocyanins from saffron floral bio-residues: Comparison of extraction methods

Food ChemistryPlant AnalysisPolyphenolicsEngineeringBotanyEnvironmental EngineeringTotal PolyphenolsBioanalysisSaffron Floral Bio-residuesBiochemical EngineeringAnalytical ChemistryPhytochemicalPhytochemistryMedicineExtraction Kinetic ModellingChromatography