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Plasma Surface Modified Polystyrene and Grafted with Chitosan Coating for Improving the Shelf Lifetime of Postharvest Grapes

Materials SciencePostharvest GrapesEdible FilmEngineeringEdible PackagingPolymer ScienceChitosan CoatingFood TechnologyFood PreservationFood EngineeringFood ProcessingPolymer ChemistryShelf LifetimeHealth Sciences