Concepedia

Effects of polysaccharides from Inonotus obliquus and its chromium (III) complex on advanced glycation end-products formation, α-amylase, α-glucosidase activity and H2O2-induced oxidative damage in hepatic L02 cells

Cong Wang, Xudong Gao, Ramesh Kumar Santhanam, Zhongqin Chen, Yue Chen, Leilei Xu, Chunli Wang, Nicola Ferri, Hạixia Chen

Food and Chemical Toxicology · 2018 · 47 citations · 46 references

DOI

Concepts

References

46

[2] Ferric reducing/antioxidant power assay: Direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration

Iris F. F. Benzie, JJ Strain · Methods in enzymology on CD-ROM/Methods in enzymology · 1999 · 3.9K citations

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DPPH antioxidant assay revisited

Om P. Sharma, T. K. Bhat · Food Chemistry · 2008 · 1.9K citations

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Glucose autoxidation and protein modification. The potential role of ‘autoxidative glycosylation’ in diabetes

Simon P. Wolff, Roger T. Dean · Biochemical Journal · 1987 · 1.3K citations · Full text

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Identification of Glyoxal and Arabinose as Intermediates in the Autoxidative Modification of Proteins by Glucose

Kevin J. Wells‐Knecht, David V. Zyzak, John Litchfield et al. · Biochemistry · 1995 · 592 citations

, , +6

An<i>In Vitro</i>Model of Parkinson's Disease: Linking Mitochondrial Impairment to Altered α-Synuclein Metabolism and Oxidative Damage

Todd Sherer, Ranjita Betarbet, Amy K. Stout et al. · Journal of Neuroscience · 2002 · 583 citations · Full text

, , +17