Leilei Xu

Interaction characterization of preheated soy protein isolate with cyanidin-3-O-glucoside and their effects on the stability of black soybean seed coat anthocyanins extracts

Zhongqin Chen, Cong Wang, Xudong Gao et al. · Food Chemistry · 2018 · 218 citations

Food Chemistry, Interaction Characterization, Engineering +6

Proteomic characterization of larval and adult developmental stages in Echinococcus granulosus reveals novel insight into host–parasite interactions

Shu‐Jian Cui, Leilei Xu, Ting Zhang et al. · Journal of Proteomics · 2013 · 101 citations

Biology, Proteomic Characterization, Medicine +10

Inhibitory effect of epigallocatechin-3-O-gallate on α-glucosidase and its hypoglycemic effect via targeting PI3K/AKT signaling pathway in L6 skeletal muscle cells

Leilei Xu, Weiwei Li, Zhongqin Chen et al. · International Journal of Biological Macromolecules · 2018 · 82 citations

Molecular Physiology, Biochemistry, Medicine +11

Effects of polysaccharides from Inonotus obliquus and its chromium (III) complex on advanced glycation end-products formation, α-amylase, α-glucosidase activity and H2O2-induced oxidative damage in hepatic L02 cells

Cong Wang, Xudong Gao, Ramesh Kumar Santhanam et al. · Food and Chemical Toxicology · 2018 · 47 citations

Biochemistry, Medicine, Inonotus Obliquus +8

Preparation, characterization of polysaccharides fractions from Inonotus obliquus and their effects on α-amylase, α-glucosidase activity and H2O2-induced oxidative damage in hepatic L02 cells

Cong Wang, Ramesh Kumar Santhanam, Xudong Gao et al. · Journal of Functional Foods · 2018 · 32 citations · Full text

Polysaccharides Fractions, In Vitro Fermentation, Biochemistry +8