Concepedia

Effects of Whole Grain Wheat Bread on Visceral Fat Obesity in Japanese Subjects: A Randomized Double-Blind Study

Yosuke Kikuchi, Satomi Nozaki, Miki Makita, Shoji Yokozuka, Shin-ichi Fukudome, Takashi Yanagisawa, Seiichiro Aoe

Plant Foods for Human Nutrition · 2018 · 46 citations · 11 references

DOI

Concepts

References

11

Whole grain-rich diet reduces body weight and systemic low-grade inflammation without inducing major changes of the gut microbiome: a randomised cross-over trial

Henrik M. Roager, Josef Korbinian Vogt, Mette Kristensen et al. · Gut · 2017 · 443 citations · Full text

, , +17

Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber

Paola Vitaglione, Ilario Mennella, Rosalia Ferracane et al. · American Journal of Clinical Nutrition · 2014 · 323 citations · Full text

, , +15

Whole-Grain Intake and Cereal Fiber Are Associated with Lower Abdominal Adiposity in Older Adults , ,

Nicola M. McKeown, Makiko Yoshida, M. Kyla Shea et al. · Journal of Nutrition · 2009 · 130 citations · Full text

, , +17

A Whole-Grain Diet Reduces Cardiovascular Risk Factors in Overweight and Obese Adults: A Randomized Controlled Trial

John P. Kirwan, Steven K. Malin, Amanda R. Scelsi et al. · Journal of Nutrition · 2016 · 117 citations · Full text

, , +13

Increased Whole Grain Consumption Does Not Affect Blood Biochemistry, Body Composition, or Gut Microbiology in Healthy, Low-Habitual Whole Grain Consumers

Antonis Ampatzoglou, Kiranjit Atwal, Catherine Maidens et al. · Journal of Nutrition · 2014 · 97 citations · Full text

, , +13