Journal of Environmental Science and Health Part C · 2018 · 14 citations · 30 references
Life SciencesBiochemistryFood ScienceFood ChemistryOrganic ChemistryPlant BiochemistryAntioxidant DefenseFood AntioxidantsPhenolic Compound AnalysisReactive Oxygen SpeciesAntioxidant Activity AssaysAntioxidant MetabolitesAntioxidant Natural ProductsAntioxidant PropertiesFree Radical ScavengingFungal Bioactive CompoundsHydrophilic Interaction ChromatographyPlant Extract Antioxidants
The polar and non-polar extracts from the authenticated wild mushroom Phylloporia ribis were separated by hydrophilic interaction liquid chromatography (HILIC) and by reverse phase (RP)-HPLC, respectively. A split valve separated the eluents into two fractions for free-radical scavenging analysis and for structural identification. Forty-six compounds showed scavenging activity of the stable-free radical 2,2-diphenyl-1-picrylhydrazyl (DPPH). The structures of 8 antioxidants (inosine, caffeic acid, ergothioneine, p-hydroxybenzoic acid, adenosine, 3,4-dihydroxybenzaldehyde, apigenin, and naringenin) are characterized by Mass Spectrometer. Among them, ergothioneine was the most abundant (>65%) and most active antioxidant in P. ribis.
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