Shengbo Li

Purification and partial characterization of polyphenol oxidase from the flower buds of Lonicera japonica Thunb.

Na‐na Liu, Wei Liu, Dai-jie Wang et al. · Food Chemistry · 2012 · 49 citations

Life Sciences, Biochemistry, Plant Sciences +13

An Efficient Method for the Preparative Isolation and Purification of Flavonoid Glycosides and Caffeoylquinic Acid Derivatives from Leaves of Lonicera japonica Thunb. Using High Speed Counter-Current Chromatography (HSCCC) and Prep-HPLC Guided by DPPH-HPLC Experiments

Daijie Wang, Ning Du, Lei Wen et al. · Molecules · 2017 · 47 citations · Full text

Life Sciences, Botany, Plant Sciences +10

Purification of caffeic acid, chlorogenic acid and luteolin from Caulis Lonicerae by high-speed counter-current chromatography

Zhilong Wang, Jianhua Wang, Yinshi Sun et al. · Separation and Purification Technology · 2008 · 27 citations

Pharmacy, Biochemistry, Food Science +11

Chemical characterization and evaluation of the antioxidants in Chaenomeles fruits by an improved HPLC-TOF/MS coupled to an on-line DPPH-HPLC method

Minmin Zhang, Ruixuan Zhao, Siduo Zhou et al. · Journal of Environmental Science and Health Part C · 2018 · 22 citations

Agriculture, Botany, Plant Sciences +17

A comprehensive screening shows that ergothioneine is the most abundant antioxidant in the wild macrofungus <i>Phylloporia ribis</i> Ryvarden

Hengqiang Zhao, Minmin Zhang, Qian Liu et al. · Journal of Environmental Science and Health Part C · 2018 · 14 citations

Life Sciences, Biochemistry, Food Science +15