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Antityrosinase and antioxidant properties of mung bean seed proanthocyanidins: Novel insights into the inhibitory mechanism

DOI

63

Citations

24

References

2018

Year

Wei‐Ming Chai, Chong Ou-Yang, Qian Huang, Mei‐Zhen Lin, Yingxia Wang, Kaili Xu, Wen-Yang Huang, Dandan Pang
Food Chemistry

References

YearCitations

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