Dandan Pang

Antityrosinase and antioxidant properties of mung bean seed proanthocyanidins: Novel insights into the inhibitory mechanism

Wei‐Ming Chai, Chong Ou-Yang, Qian Huang et al. · Food Chemistry · 2018 · 63 citations

Inhibitory Mechanism, Bioorganic Chemistry, Botany +10

Identification of key genes involved in catechin metabolism in tea seedlings based on transcriptomic and HPLC analysis

Yazhen Zhang, Kang Wei, Hailin Li et al. · Plant Physiology and Biochemistry · 2018 · 35 citations

Biology, Biosynthesis, Botany +12

Integrated transcriptome and hormonal analysis of naphthalene acetic acid-induced adventitious root formation of tea cuttings (Camellia sinensis)

Yongxin Wang, Dandan Pang, Li Ruan et al. · BMC Plant Biology · 2022 · 33 citations · Full text

Menghai Huangye, a novel albino tea germplasm with high theanine content and a high catechin index

Dandan Pang, Yufei Liu, Yunnan Sun et al. · Plant Science · 2021 · 15 citations

High Catechin Index, Traditional Chinese Medicine, Herbal Medicine +2

Gallotannin 1,2,6-tri-O-galloyl-β-d-glucopyranose: Its availability and changing patterns in tea (Camellia sinensis)

Kang Wei, Hua‐Feng He, Hailin Li et al. · Food Chemistry · 2019 · 14 citations

Biosynthesis, Bioorganic Chemistry, Biochemistry +8